Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, blend together four ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/3 cup melted unsalted oil, and one small egg. In a separate mixing dish, whisk together 1 3/4 cups of all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just combined.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 60 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This mixture is incredibly the tastiest I've ever made, and it's so quick to whip up. You just must have some perfectly browned bananas, flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown with a lovely crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is perfect for breakfast, snack time, or even dessert!
Simple Banana Bread from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a quick breakfast or afternoon snack. Made with super ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a favorite.
Here's what makes it so awesome: the fluffy texture, the tangy banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. I know you'll love it!
Best Ever Banana Bread
This recipe for superb banana bread is truly the best you'll ever make. It's soft and loaded with flavor, thanks to ripe bananas and a touch of ginger. Every slice is a delight experience. Bake a loaf today and see for yourself why this banana bread is so sought-after.
Check out what you'll need:
- Baking flour
- Granulated sugar
- Mashed bananas
- Whole eggs
- Unsalted butter
Read through the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just an hour. They're great for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to brown. They're full with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Sugar
- Eggs
- Salt
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners. Combine the dry ingredients in one container. In another container, beat the wet ingredients. Pour in the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about banana bread recipe two-thirds full. Roast in the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!